STARTERS
Jumbo Shrimp Cocktail with spicy cocktail sauce…11
Steamed Clams in a garlic wine sauce…12
8oz. Mushrooms sautéed in butter, garlic & spices…8
Scallops(5) sautéed in lemon & butter in a garlic wine sauce…11
ENTRÉE SALADS
Served with hot garlic bread
Salads are your choice of Bistro House or Caesar Salad with:
Chicken~ grilled or Cajun-style…10
Shrimp ~seasoned & grilled…14
Steak ~ sautéed in a Burgundy wine sauce…12
Fresh Salmon ~ grilled or Cajun-style…11
ENTRÉES
All dinners are accompanied by our oven-fresh garlic bread & your choice of
Bistro House Salad, Caesar Salad or a cup of Soup du Jour…
PASTA
Spaghetti Bistro Marinara ~ spaghetti cooked tender and served with
our special marinara sauce…10
Rigatoni Marinara ~ rigatoni cooked tender and tossed in our Bistro marinara…10
Rigatoni Arrabiata ~ rigatoni served in a spicy red sauce with Italian sausage…14
Spaghetti or Rigatoni with Meat Sauce...12
Penne pasta with chicken or spicy Italian sausage tossed in
Ala Vodka cream sauce…16
Penne pasta sautéed with chicken breast, garlic, fresh spinach and
zesty Asiago cheese…16
Penne pasta with tender scallops and flavorful shrimp sautéed with
fresh mushrooms and artichoke hearts in a garlic-white wine sauce;
…or with Penne Ala Vodka, a delicately rich vodka cream sauce…22
Linguini and Clams ~ tender linguini and fresh clams sautéed in your choice of
garlic-white wine sauce or spicy red sauce…17
Linguini Alfredo ~ rich, creamy Alfredo sauce with chicken and
fresh broccoli sautéed with linguini pasta…17
Shrimp Pomodoro ~ sweet shrimp, ripe tomatoes, basil-garlic sautéed
and served over a steaming mound of linguini…20
Chicken Parmesan ~ tender chicken breast breaded with seasoned bread crumbs, sautéed in Bistro marinara and served with rigatoni, topped with Provolone…16
Your choice of Bistro long-grain rice or our famous twice-baked potato
and fresh steamed vegetables join the following selections…
Chicken
Marsala ~ tender chicken breast sautéed with fresh mushrooms
in a nutty Marsala sauce…17
Angelo ~ tender chicken breast sautéed with artichoke hearts and mushrooms
in a tangy lemon-vinegar wine sauce…17
Piccata ~ tender chicken breast sautéed with capers and mushrooms
in a tangy, savory lemon-wine sauce…17
Milanese ~ tender chicken breast covered in Parmesan-seasoned bread crumbs,
delicately sautéed and served with fresh lemon…15
Seafood
Lobster~ 12 oz. of delicate Brazilian lobster tail served with butter…Market Price
Fresh Salmon ~ seasoned and grilled or Cajun-style…16
Almond Crusted Salmon (a Bistro favorite) ~ salmon rolled in sliced almonds and oven-baked to perfection, served with a lemon dill sauce…20
Fresh Halibut Steak (in season) ~ seasoned and grilled or Cajun-style…22
Halibut Angelo (in season) ~ fresh halibut sautéed with mushrooms and
artichoke hearts in a lemon-white wine sauce…24
Chilean Sea Bass ~ with a tomato-basil and garlic sauce…28
Catfish ~ Spicy Cajun-style or grilled…15
Pork
Center-cut Tenderloin Pork Chops ~ grilled and accompanied by our own
Bistro applesauce or Cajun-style…17
Beef
Steak& Lobster ~ 8 oz. of tender Filet Mignon accompanied by
12 oz. of delicate Brazilian Lobster Tail…Market Price
Ribeye (USDA Choice) ~ 16 oz. grilled to your specifications...24
New York Strip (USDA Choice) ~ 14 oz. grilled to your specifications…22
or 20 oz. Ribeye (USDA Choice) grilled to your specifications…28
Filet Medallions (USDA Choice) ~ 8 oz. of tender Filet Mignon, sliced and sautéed
in a Portobello mushroom-wine sauce…32
Bistro Special (USDA Choice) ~ 8 oz. Filet Mignon, butterfly-cut, stuffed with
savory bleu cheese and topped with a rich Burgundy cream sauce…32
Filet Mignon (USDA Choice) ~ 8 oz. seasoned and grilled to your specifications…30
Tri Tip (USDA Choice) ~Bistro-style: seasoned and
grilled to your specifications…19
DESSERTS…6 ADDITIONAL SIDES
Seasoned steamed vegetables …5
Tiramisu Famous twice-baked potato…5
Bistro long-grain rice…5
Boston Creme Torte Pasta…5
Oven-fresh garlic bread…2
Double Dutch Caesar or Bistro house Salad
Chocolate Cheesecake small…5
large…7
Soup du Jour
cup…5
bowl…7
Homemade meatballs or
hot Italian sausage (two)…5
Port wine mushroom sauce…5
PLEASE, NO SEPARATE CHECKS
To Go Orders…add $1 per entrée
20% gratuity added for parties of 6 or more…$5 per person split plate charge
Prices are subject to change without notice